Features:

• +Online In UMaine Today magazine, +Online indicates the availability of additional content
• Arts and Humanities The Taste of Others Many food films subvert the diversity messages they appear to promote

• Sciences Why and How of Human Disease GSBS is committed to improving public health
• Engineering Always Thinking Doug Hall's mission: help make Maine No. 1 in innovation-driven economic development

• Sciences The Milky Way In UMaine's student-run dairy cooperative, the learning is large
• Arts and Humanities Coming Up Empty Economic anthropologist James Acheson studies the effect of humans on the marine resources

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Departments:

• President's Message Innovation as a key element of UMaine's mission
• Alumni Focus Profiles of UMaine alumni success

• Extra Curricular Deb Neuman airs her passion for small business
• Student Focus UMaine undergraduate and graduate student achievement

• Extension Connection Realizing the healthy, cost-saving benefits of homemade first foods
• Insights What college men want

• What's Next A newly discovered enzyme could make papermaking easier
• University of Maine Foundation Constance Hunting's literary vision