For the past two decades, Bob Bayer has been involved in lobster
research as a University of Maine professor. For the last seven years,
he also has served as executive director of UMaine's Lobster Institute.
The cooperative program between Maine's lobster industry and the
University was established to help conserve and enhance the resource.
Their common goal: a sustainable, thriving fishery and related
businesses. Key to the success of the Lobster Institute is its
industry-driven agenda of research, educational outreach and technical
support. Serving on the institute's board of advisors are men and women
who are active in lobstering and the industry from Long Island Sound to
the Maritimes.
Much of the funding for the Lobster Institute comes from the lobster
industry and private monies in three funds managed by the University of
Maine Foundation. The group Friends of the Lobster Institute has
established a Director's Fund to cover operating expenses. The Kenneth
A. Brown Fund, established in memory of a lifelong lobsterman from
Edgecomb, and an endowed Lobster Institute Fund are for institute
research.
Much of that research focuses on maintaining a healthy lobster
population. Other recent work involves development of value-added
products.
In addition, the institute has launched an oral history project to
record the stories and wisdom of some of Maine's most veteran lobstermen
and their families. And for landlubbers, the Lobster Institute offers on
its Web site (www.lobsterinstitute.org)
a video of a working lobster boat off the coast near Bunkers Harbor,
Maine.
UMaine Today Magazine
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